Food business sites must meet building and structural requirements of the Building Act 2004 and the relevant building codes. If you operate a Food Control Plan or a National Programme, you must meet the requirements of Food Regulations and Notices 2015.
Wāhi pakihi hoko kai – Ōna tikanga ā-mahi Food business sites - Codes of practice
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Design, construction and layout of a food business site
Find out what you should consider for the design, construction and location of your food business site. This includes floors, walls and ceilings.
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Sewage and wastewater disposal at food business sites
Find out what is an adequate sewage and waste water disposal system for food business sites.
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Lighting and ventilation at food business sites
Find out how to provide adequate and sufficient lighting and ventilation for your food business site.
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Fixtures, fittings and equipment at food business sites
Find out how to adequately design, construct, locate and install fixtures, fittings and equipment at a food business site.
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Changing facilities, storage of staff personal items and cleaning items at food business sites
Find out what storage for cleaning materials and staff personal items a food business site must have.
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Plumbing, water and sanitary fixtures at a food business site
Find out the requirements for plumbing, water and sanitary fixtures at a food business site. This includes toilets, basins, sinks and dishwashers.
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Storage of rubbish
Find out the requirements for food preparation sites regarding the storage of rubbish and recyclable matter.