Changes to scope of operation could include:
- product type
- sector product is made in
- how products are sourced and supplied
- how products are processed.
Ki te panoni i te rehitatanga o tō pakihi kai Make changes to your food business registration
Changes to scope of operations
How to make changes to scope of operations
Email ehsupport@aklc.govt.nz with:
- contact name
- licence number
- what products or processes you are wanting to add or remove.
If you are changing your registration type, there may be a processing fee.
Additional sites and changing details
You need to let us know if you want to:
- add or remove an additional site
- update contact details
- amend trading name, site location or day-to-day manager
- change your registration from a multi-site to single site (or vice versa).
How to let us know about changes
Please email ehsupport@aklc.govt.nz with:
- contact name
- licence number
- site location
- details of the change for you want to make (such as adding or removing a site)
- the layout and physical boundaries of your kitchen (a hand-drawn basic diagram is acceptable).
What to include in your diagram
Make sure you show:
- the floor
- wall and ceiling surfaces
- sinks and wash hand basins
- ovens and extract hoods
- fridges, freezers and walk-in chillers
- preparation benches
- dishwasher and pot wash
- dry storage
- toilets and staff changing areas.
There may be fees associated with adding additional sites and inspections.