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If you are planning an outdoor fire for cooking or heating, it's important that you take steps to reduce the risk of that fire getting out of control.
If you are planning an outdoor fire for cooking or heating, it's important that you take steps to reduce the risk of that fire getting out of control.
It is a good idea that you check the current fire season rules on the Fire and Emergency New Zealand website before you light any small heating or cooking fire, such as:
These types of structures should be located at least 1 metre from any combustible objects, such as trees, shrubs, buildings or wood storage piles.
It is a good idea for you to check the fire safety tips and how to reduce the risks of fire on the Fire and Emergency New Zealand website fireandemergency.nz.
You can check the temperature of the ash by holding the back of your hand carefully above the ash. Then use a shovel to turn the ash over and repeating the check with the back of your hand.
For new gas fixtures, request a gas safety certificate from the gasfitter and check the licence is current online.
Consider when fire bans are active in your area.
Under the NZ Building Regulations there is a lot of building work you can do yourself.
Consider your neighbours when you are planning where to put your chimney.
Build away from any combustible material such as trees, shrubs, buildings, decks, wood storage piles or wooden fences.
Check your height to boundary restrictions by calling us and asking for the planning helpdesk:
Phone: 09 301 0101